1. Advances in food diagnostics
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BAnalysis,$AFood adulteration and inspection,$AFood$BQuality,$AFood$BSafety measures
رده :
TX
541
.
A33
2007
2. Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection,$AFood industry and trade$BQuality control,$AFood contamination,$AFood law and legislation
رده :
TX
531
.
F5673
1998
3. Food safety and international competitiveness :the case of beef
پدیدآورنده : Spriggs, John.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection,$AFood industry and trade$BSafety measures,$ACompetition, International,$ABeef industry$BSafety measures
رده :
TX
531
.
S67
2001
4. Food safety risk analysis : a guide for national food safety authorities
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection,$AFood contamination,$AFood$BSafety measures
رده :
TX
531
.
F6883
2006
5. Nondestructive testing of food quality
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BQuality,$AFood industry and trade$BQuality control,$AFood adulteration and inspection
رده :
TP
372
.
5
.
N66
2008
6. Report of the fourteenth session of the Joint FAO/WHO Codex Alimentarieus Commission, Geneva, 29 June - 10 July 1981
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BStandards -- Congresses,$AFood$BInternational cooperation,$AFood adulteration and inspection
رده :
TX
537
.
J65
1981
7. Specifications for identity and purity and toxicological evaluation of food colours
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives,$AFood adulteration and inspection
رده :
S
401
.
F63
no
.
38B
8. Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances; 10th report of the Joint FAO/WHO Expert Committee on food aditives
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives$BStandards,$AFood adulteration and inspection
رده :
S
401
.
F63
no
.
43
9. The inspection of food; a handbook for students of public health, agriculture, and meat technology
پدیدآورنده : Thornton, Horace
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection
رده :
TX
531
.
T45
